From Mrs. Claus's cookie tin
Gingerbread people
Mrs. Claus's usual batch of 24.
Ingredients
- 3 cups all-purpose flour (360 g)
- 1 tbsp ground ginger
- 1½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¾ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened (1½ sticks, 170 g)
- ¾ cup dark brown sugar, packed (160 g)
- ½ cup molasses, not blackstrap (170 g)
- 1 large egg
- 1 tsp vanilla extract
Method
- Whisk the flour, ginger, cinnamon, cloves, baking soda and salt in a bowl.
- In a big bowl, beat the butter and brown sugar until fluffy, about 2 minutes. Beat in the molasses, egg and vanilla.
- Mix in the flour mixture on low speed until no dry flour shows. The dough will be soft and sticky.
- Pat the dough into two flat disks, wrap them and chill for at least 2 hours, or up to 2 days.
- Heat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the dough ¼ inch thick on a floured counter. Cut out gingerbread people and set them 1 inch apart.
- Bake 8 to 10 minutes, until the edges feel firm. Cool 5 minutes on the sheet, then on a rack. Ice them once they are cool.
Kid job: cutting shapes and icing faces. Grown-up job: the oven.







